The menu a few days ago when G8 leaders met to discuss the global food crisis? "An 18-course gastronomic extravaganza." Plus note their "working lunch" menu, which includes "almond foam and tapenade" and "Chaud-froid of Kegani crab."
Gordon Brown released a statement that evening telling people here in Britain not to waste food after spending the whole day stuffing his face from that menu.
Paul Schmelzer is a writer and editor in Minneapolis. Formerly managing editor of Walker Reader(2011–2020), the Walker Art Center's digital magazine, he is cofounder of The Ostracon, an art writing site created through funds from the Andy Warhol Foundation for the Visual Arts and Creative Capital's Arts Writers Grant program; creator of Signifier, Signed; a former editor at Adbusters; and contributor to Artforum.com, Cabinet, Huffington Post, Hyperallergic, The Progressive, Raw Vision, Utne,and others.More >>
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Gordon Brown released a statement that evening telling people here in Britain not to waste food after spending the whole day stuffing his face from that menu.
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